Moi-moi or Moin-Moin: is one of the most popular dishes in Nigeria. It’s made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. For those...
OFADA STEW RECIPE OFADA STEW: Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people...
Carrot Leek Soup: is made with a classic carrot-leek combination. It’s easy to simmer up, perfect for a cold or busy day and it tastes AWESOME! Enjoy, As the days get...
PLAIN OKRA SOUP Okra soup: is well known for its viscosity after cooking and this can be achieved by using just a tiny bit of potash (kaun) or baking soda. I didn’t...
How to Prepare Okro Soup (Obe ila) Okro soup is made from okro (an edible green flowering plants). It is highly nutritious and very rich in iron. It is one of Nigeria’s...
Ikokore Ijebu (Water Yam Porridge) Ikokore is a very unique food founded and loved by ijebu people (they inhabit the south – central part of Yorubaland in western...
