Homemade Plantain Chips and SalsaPeel: plantains and thinly slice on handheld slicer. Fry in batches until golden, about 1 minute per batch. Drain on paper towels; sprinkle with salt and chile powder while hot. Serve with salsa
1 green plantain, sliced thin on the diagonal.
2 tablespoons coconut oil, melted.
1/2 green pepper, diced.
1/2 red pepper, diced.
2 small chili peppers, diced.
1 kiwi, diced.
1/2 orange, chopped.