Bread & Suya Melt :Cut chicken breast into strips about 1cm thick and set aside (add liquid maggi to seasoning if using otherwise sprinkle with some salt or seasoning)
Wash and cut bell pepper and onions into strips and set aside, Place a wok on a medium heat and add 2tbsp of vegetable oil, add the chicken strips and stir fry making sure you stir the chicken to avoid burning. Cook until chicken is white and cooked through. About 5 minutes should do. The chicken is likely to produce liquid, decant the liquid and set the chicken aside.
Place the wok back on the heat, add 2tbsp vegetable oil, add the mixed peppers and onions, stir fry for about 2 minutes, add suya spice, seasoning, salt and cayenne pepper and continue to stir fry for another 2 minutes. Add the cooked chicken strips and continue to stir fry for another 3 minutes. Taste for salt and seasoning and adjust accordingly.