Ofada stew
Ofada stew  OFADA STEW RECIPE ofada 4


OFADA STEW: Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew. The yorubas call it ayamase.

Ofada sauce is made with a combination of green peppers and red peppers, then assorted meat, dried fish, a combination of palm oil and red oil (as in this case). Below is the complete list of ingredients that I used while making the food you are seeing above.


  • Two spoons of ground crayfish
  • Green Peppers
  • Red peppers
  • Tatashe or shobo
  • 2 cups of sliced onions
  • Assorted meat – 500g
  • palm oil (half cup)
  • Vegetable oil (one and half cup)
  • 2 cubes of maggi

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