OFADA STEW RECIPE
OFADA STEW: Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew. The yorubas call it ayamase.
Ofada sauce is made with a combination of green peppers and red peppers, then assorted meat, dried fish, a combination of palm oil and red oil (as in this case). Below is the complete list of ingredients that I used while making the food you are seeing above.
- Two spoons of ground crayfish
- Green Peppers
- Red peppers
- Tatashe or shobo
- 2 cups of sliced onions
- Assorted meat – 500g
- palm oil (half cup)
- Vegetable oil (one and half cup)
- 2 cubes of maggi