Category - How to

OFADA STEW RECIPE

METHOD Set a clean pot on heat; add the oil (half cup of palm oil and one and half cup of vegetable oil). Allow bleaching/ heating for just 2 minutes. Add the remaining...

SHAWARMA BREAD

METHOD The first step is to prepare the yeast. Dissolve it in warm water and leave it to dissolve completely. 2. Grab a large bowl and mix the dry ingredients together...

CARROT LEEK SOUP

METHOD In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add garlic, onions, leeks, and carrots. Sauté for...

Okra Soup

METHOD Wash prawns and de-vain, rinse the locust beans clean and set aside Wash the okra and cut of the pointed edge (optional) cut the okra into manageable size leaving...

Sponge Cake

HOW TO PREPARE SPONGE CAKE Heat the oven and prepare your pans. Set the oven to 180°C, 350°F, or gas mark 4. Butter two 9-inch cake pans or 2 12-by-17 inch rimmed baking...

POTATO SALAD

HOW TO MAKE  POTATO SALAD The key is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed.  This gives the potato salad a...