Category - Culture Recipe

Moi-Moi

MOI-MOI ALEWE RECIPE

Moi-moi or Moin-Moin: is one of the most popular dishes in Nigeria. It’s made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. For those...

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OFADA STEW RECIPE

OFADA STEW RECIPE OFADA STEW: Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people...

CARROT LEEK SOUP

Carrot Leek Soup: is made with a classic carrot-leek combination. It’s easy to simmer up, perfect for a cold or busy day and it tastes AWESOME! Enjoy, As the days get...

Okra Soup

PLAIN OKRA SOUP Okra soup:  is well known for its viscosity after cooking and this can be achieved by using just a tiny bit of potash (kaun) or baking soda. I didn’t...