Author - olonje99

Sponge Cake

HOW TO PREPARE SPONGE CAKE Heat the oven and prepare your pans. Set the oven to 180°C, 350°F, or gas mark 4. Butter two 9-inch cake pans or 2 12-by-17 inch rimmed baking...

Sponge Cake

HEALTH BENEFIT OF SPONGE CAKE Low-calorie dessert option :According to information from United States Department of Agriculture (USDA), the amount of calorie found in...

POTATO SALAD

POTATO SALAD Potato salad : is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the...

POTATO SALAD

HOW TO MAKE  POTATO SALAD The key is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed.  This gives the potato salad a...

POTATO SALAD

HEALTH BENEFIT OF POTATO SALAD Potato salad: is a good source of vitamin C. Potatoes being the main ingredient is a good source of vitamin C and B-complex. Potatoes are...

Jellof Spaghetti Recipe

JOLLOF SPAGHETTI RECIPE JOLLOF SPAGHETTI: dubbed from the Nigerian Jollof rice, is a quick dish to make with a similar recipe to its rice variation. It can be garnished...

Jellof Spaghetti Recipe

METHOD Step 1 Heat Mamador Pure Vegetable Oil for about 2 minutes. Step 2 Pour in the vegetables and fry for 4 minutes. Step 3 Add the tomato paste Step 4 Stir soup and...

Jollof Spaghetti Recipe

HEALTH BENEFIT OF SPAGHETTI JELLOF Nutrients. Spaghetti is a dietary source of vitamins, minerals and fiber — especially if you purchase whole grain or whole-wheat pasta...

Yam And Egg Sauce

HEALTH BENEFIT OF YAM AND EGG SAUCE Yam: is an excellent source of vitamin C, vitamin B6, carbohydrates, dietary fiber and magnesium, tomato is also an excellent source...

Yam And Egg Sauce

Method How to cook yam Slice yam into 1 inch size and peel the skin off. Rinse in clean water till water runs clear and no residue in water. Put yam in a pan, add enough...

Yam And Egg Sauce

YAM AND EGG SAUCE A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a pan, usually without breaking the yolk...