Layout A

Homemade Plantain Chips and SalsaPeel

METHOD Toss plantain slices with melted coconut oil and lay flat on a baking sheet. Season with a generous amount of kosher salt. Bake for 15 minutes, flip and bake for another 5-7 minutes. Plantains should be golden brown. Share this:Click to share on Twitter (Opens in new window)Click...

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Layout B

Layout C

Layout A

Homemade Plantain Chips and SalsaPeel

METHOD Toss plantain slices with melted coconut oil and lay flat on a baking sheet. Season with a generous amount of kosher salt. Bake for 15 minutes, flip and bake for another 5-7 minutes. Plantains should be golden brown. Share this:Click to share on Twitter (Opens in new window)Click...

Read More

Layout B

Layout C