Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

Crispy Fried Chicken Wings  Crispy Fried Chicken Wings IMG 6050

Crispy Fried Chicken Wings : In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer. Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown..

INGREDIENT

  • 2 eggs
  • 2 cups buttermilk
  • 4 pounds chicken wings, split and tips discarded
  • 3 cups all-purpose flour
  • 1 cup crushed saltine crackers
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 cups peanut oil for frying

salt to taste

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