ZUCCHINI FRITTATA

Zucchini Frittatar
ZUCCHINI FRITTATA ZUCCHINI FRITTATA ZUCCHINI FRITTATA 3

Zucchini Frittata: as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.

INGREDIENT

  • 4 teaspoons extra-virgin olive oil, divided
  • 1 cup diced zucchini, (1 small)
  • ½ cup chopped onion
  • Yellow Onions 3 Lb$2.24 for 1 itemThru 03/17
  • ½ cup grape tomatoes,
  • or cherry tomatoes,
  • halved¼ cup slivered fresh mint
  • ¼ cup slivered fresh basil¼ teaspoon salt, divided
  • Great Value Salt, 26 ozIn Stores
  • 5 large eggs
  • Freshly ground pepper,
  • taste⅓ cup crumbled goat cheese, (2 ounces)

Add comment

Leave a Reply

%d bloggers like this: