MOI-MOI ALEWE RECIPE

Moi-Moi
MOI-MOI ALEWE RECIPE MOI-MOI ALEWE RECIPE Moi Moi Elewe Beans Cake 2

Moi-moi or Moin-Moin: is one of the most popular dishes in Nigeria. It’s made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside Nigeria, you can find frozen banana leaves in speciality asian food stores.

INGREDIENT

  • Black eyed beans 2 cups
 (peeled and cleaned)
  • Palm oil – 1/3 cup
  • 
Medium Onion – 1/2 (chopped)
  • Eggs – 6 (Boil 4 eggs, peel and slice)
  • Red bell pepper (tatashe) – 1 (chopped)
  • Crayfish powder (ede) –  1 tablespoon
  • Scotch bonnet pepper  (ata rodo) – 1- 2
  • Maggi – 2 cubes
  • Salt- *to taste*

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