MOI-MOI ALEWE RECIPE

Moi-Moi
MOI-MOI ALEWE RECIPE MOI-MOI ALEWE RECIPE Moi Moi Elewe Beans Cake 1

METHOD

  1. In a blender combine beans, onion, 1 cup water and red bell pepper. Blend until smooth
  2. Crack the two uncooked eggs into the batter
  3. Dissolve salt and maggi cubes in two tablespoons of hot water and add into batter
  4. If using palm oil, bleach on high heat for 2 minutes and set aside to cool. Add cooled oil to batter  (DO NOT ADD HOT OIL into batter)
  5. With a whisk or turining pin (Omo orogun) – mix batter thoroughly
  6. Do a quick taste test on the batter and adjust for salt as needed
  7. Add 2 cups of water to a large pot, gently place some banana leaves in the water
  8. Add 2 ladles of batter into a coned banana leaf (as pictured), add some boiled egg slices  into each pack. fold gently to cover (as pictured above)
  9. Gently place the cone inside the pot. Repeat steps 8 and 9 until batter is finished.
  10. Cover and steam on medium heat for 45 minutes-1 hour

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