ROASTED POTATOES

potatoes
potatoes ROASTED POTATOES ROASTED POTATOES roast 3

METHOD

  1. Preheat oven to 425 degrees.
  2. Scrub potatoes (do not peel them). Dice into 1” cubes/
  3. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes if required.
  4. Toss potatoes, olive oil, herbs and seasonings

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