Sponge Cake

spoge cake
Sponge Cake spoge cake 2

SPONGE CAKE

Sponge Cake:  An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook’s Illustrated recipe, this is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. An essential addition to every recipe collection!

INGREDIENT

  • 2 cups (500 ml) unbleached all-purpose flour.
  • 1 1/4 cups (310 ml) sugar.
  • 1 tablespoon (15 ml) baking powder.
  • 1/4 teaspoon (1 ml) salt.
  • 1 cup (250 ml) milk.
  • 1/2 cup (125 ml) canola oil.
  • 2 eggs.
  • 1 teaspoon (5 ml) vanilla extract.

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