Yam And Egg Sauce

yam-and-egg
Yam And Egg Sauce yam and egg

YAM AND EGG SAUCE

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a pan, usually without breaking the yolk, and fried with minimal accompaniment.  While the edible starchy tuber of a climbing plant that is widely grown in tropical and subtropical countries, the cultivated plant that yields the yam.

INGREDIENT

  • Tuber of yam
  • 4-6 eggs
  • 2 medium sized tomatoes, chopped
  • 1-2 scotch bonnet, chopped
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • Vegetable oil
  • Salt
  • Seasoning cube
  • Pinch of curry
  • Pinch of thyme

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